Map and directions

One of these is the delicious stew called Stifado made with either rabbit or beef, and another is the lamb stew called Kleftiko. Definitely worth trying is the local cheese called Ladotiri, which incorporates cold pressed olive oil in the recipe. You might also come across a rare yet delicious homemade dish called Skordostoupi, made from eggplant and plenty of garlic. The main 'national' dish of the island could be the delicious Sartsa